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Our Restaurant

 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Sicak Mezeler

Şakşuka
15TL
Domatesli Kuzu Ciğeri
21TL

Hamur Işleri ve Köfteler

Peynirli-Börek
12TL
Sacda içli köfte
23TL

Soğuk Mezeler

Labne
10TL
Yaprak Sarma
14TL

Turk Mutfaği

Kiremitte Köfte
35TL
Kaşarlı Et Sote
40TL

Gözleme

Çikolata Sac
17TL
Peynirli Muhammara Sac
15TL

Gorbalal

Mısır Çorbası
7TL
Mercimek Çorbası
7TL

Salatalar

Hellim Peynirli Salata
17TL
Fettuş
14TL
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