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Our Restaurant

 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Our Ship

 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Galeriyi görüntüle

Bir seçim yemekler

Gorbalal

Mercimek Çorbası
7TL
Mısır Çorbası
7TL

Gözleme

Muhammara Sac
12TL
Hellim Peynirli Kekik Sac
15TL

Turk Mutfaği

Çoban Kavurma
35TL
Belen Tava
35TL

Sicak Mezeler

Patates Kizartması
10TL
Şakşuka
15TL

Soğuk Mezeler

Yaprak Sarma
14TL
Labne
10TL
Yemek Menüsü

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