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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Yemen Mutfaği

Hurma Kebse
38TL
Et Okda
44TL

Kahvalti

Melemen
15TL
Karışık kahvaltı tabağı
35TL

Gorbalal

Mısır Çorbası
7TL
Mercimek Çorbası
7TL

Turk Mutfaği

Kaşarlı Tavuk Sote
35TL
Çoban Kavurma
35TL

Sicak Mezeler

Şakşuka
15TL
Patates Kizartması
10TL
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