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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Turk Mutfaği

Çoban Kavurma
35TL
Kaşarlı Et Sote
40TL

Soğuk Mezeler

Mütebbel
10TL
Hummus
10TL

Sicak Mezeler

Etli Humus
20TL
Domatesli Kuzu Ciğeri
21TL

Gözleme

Kekik Sac
12TL
Salam-Sac
12TL

Gorbalal

Mercimek Çorbası
7TL
Mısır Çorbası
7TL

MeyveSulari Ve Kokteeyler

Portakal Suyu
12TL
Çilek Suyu
17TL

Salatalar

Cavurdağı Salata
17TL
Fettuş
14TL
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