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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Galeriyi görüntüle

Bir seçim yemekler

Yemen Mutfaği

Bal Fette
33TL
fahseh
45TL

Soğuk Icecekler

Ayran
6TL

Izgarlar

Izgara Pirzola
45TL
Haşhaş Kebabı
29TL

Soğuk Mezeler

Hummus
10TL
Mütebbel
10TL

Gözleme

Muhammara Sac
12TL
Hellim Peynirli Sac
12TL

Salatalar

Tebbule
14TL
Hellim Peynirli Salata
17TL

Hamur Işleri ve Köfteler

Etli-Börek
15TL
Lahmacun
15TL
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