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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Izgarlar

Kuzu Ciğer Izgara
23TL
ŞişTavuk
24TL

Sicak Mezeler

Şakşuka
15TL
Patates Kizartması
10TL

Gözleme

Tahin Helvası
15TL
Hellim Peynirli Kekik Sac
15TL

Yemen Mutfaği

Ful Yemeği
20TL
Tavuk Okda
37TL

Kahvalti

Omlet
10TL
Melemen
15TL
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